La Luz Bar y Restaurante

La Luz Restaurant & Bar

Enjoy a meal like no other.

Our chef uses flavors to tell the vast story of this land.

With more than 40 options to choose from, our menu offers a journey for all your senses.

Reviewed as one of the best restaurants in San Jose by Tripadvisor, we invite you to experience breakfast, lunch, and dinner with a fantastic view.

Schedule

Monday to Sunday, 7 am to 10 pm

Brunch is available every day from 7 am to 3 pm

Reservations: (506) 2282-8882

Menú

Happy Hour

Everyday from 3pm to 6pm

La terraza del «Guanacaste»

Tucked under an old Guanacaste tree, this tranquil terrace is the heart of our hotel.  Listen to the chirping birds and the water splash of our pink stone fountain as you enjoy your morning coffee and prepare for your next adventure.

Farm to table

The most authentic way to taste nature.
More than a trend, farm to table is a concept that explores sustainability, endemic flavors, and the restoration of long-lost trades.This concept also offers our guests the possibility to experience a model where they get to know where their food is coming from as well as the people involved in the process.  .
Having our own farm in Salitral allows us to reduce our carbon footprint, create a positive impact in our society and offer a one-of-a-kind experience to our guests.
Customized events menu

You will work hand in hand with our chef to create a fully personalized menu that suits your needs.

Schedule

Monday to Sunday, 7 am to 10 pm

Brunch is available every day from 7 am to 3 pm

Reservations: (506) 2282-8882

Happy Hour
Happy Hour
Everyday from 3pm to 6pm

La Terraza del “Guanacaste”

Tucked under an old Guanacaste tree, this tranquil terrace is the heart of our hotel. Listen to the chirping birds and the water splash of our pink stone fountain as you enjoy your morning coffee and prepare for your next adventure.
Farm to table
The most authentic way to taste nature. More than a trend, farm to table is a concept that explores sustainability, endemic flavors, and the restoration of long-lost trades.This concept also offers our guests the possibility to experience a model where they get to know where their food is coming from as well as the people involved in the process. Having our own farm in Salitral allows us to reduce our carbon footprint, create a positive impact in our society and offer a one-of-a-kind experience to our guests.
Customized events menu

You will work hand in hand with our chef to create a fully personalized menu that suits your needs.